Preheat oven to 350* and line a baking sheet with parchment paper. Mix all dry ingredients in a big bowl. Heat wet ingredients in a small sauce pan or in microwave until boiling and immediately pour over dry ingredients.
Mix with a spoon until dry mixture is completely coated. Pour mixture onto parchment paper and bake for 20 minutes. Take out of oven and let cool for another 15 minutes. Break up granola and keep stored in a glass jar. This makes just a little over 3 cups!
Eat with milk, sprinkled over oatmeal, yogurt, fruit...or just straight out of the jar with a spoon
(Sub maple syrup or honey if you prefer, sweeten to taste)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 48 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 142.9mg||4 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 14g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.