If you haven’t had your fill of pumpkin yet from the just departed Thanksgiving holiday, here’s another option, One of our readers (Thanks, Rebecca!) added her own twist to The Amish Cook’s pumpkin sheet cake recipe. Doesn’t it look delicious? I’ve modified the original recipe below to make it into a “holiday cake.” Yum! Also, put Lovina’s homemade frosting recipe below which you can add to the cake. Send me a piece!:)
From The Amish Cook
Preheat oven to 350 degrees. In a large mixing bowl, combine sugar, eggs, vegetable oil, flour, nuts, pumpkin, salt, baking soda and cinnamon until the mixture is evenly and thoroughly combined. Spoon into a bundt pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Add frosting:
THE AMISH COOK’S HOMEMADE FROSTING: Two heaping tablespoons of shortening and blend that together with three-fourths cup of powdered sugar. After it is smooth, add a tablespoon of vanilla. Then gradually add milk and additional powdered sugar, making it smooth enough for frosting — as thick or thin as you want it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1333g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2997 | ||
Calories from Fat: 1645 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.7g | 244 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 110.6g | ||
Polyunsanturated Fat 48.5g | ||
Cholesterol 751mg | 231 % | |
Sodium 112044.8mg | 3864 % | |
Potassium 1323.2mg | 35 % | |
Total Carbohydrate 328.4g | 97 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 324.5g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2997
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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