A sweet spicy mustard that is easy to make at home.
Stir together mustard powder, vinegar, salt and honey until smooth.
Adjust consistency by adding mustard powder or vinegar. Stir in the whole black and yellow seeds. Place in a clean glass jar, cover and refrigerate for 2 weeks before using. The flavor will mellow in this time. Homemade mustard can be stored in the refrigerator for up to one year, although the taste will gradually diminish.
Makes about 1 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 | ||
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Calories: 665 | ||
Calories from Fat: 163 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2336.3mg | 81 % | |
Potassium 491.6mg | 13 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 104.9g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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