Try this Homemade Onion Soup Mix recipe, or contribute your own.
Suggest a better descriptionIn storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Stir or shake well before each use. Makes 18 Tablespoons (about 1 cup). Tips: Five tablespoons of mix equal a 1.25 oz. pkg. of purchased dry onion soup mix. Nutrition information: Five tablespoons mix contain 3260 mg. sodium; one teaspoon mix contain 217 mg. sodium. From: Debra Antes Date: 20 Jun 94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 79 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 339.5mg | 9 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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