Try this Homemade Pancake Mix recipe, or contribute your own.
Suggest a better descriptionInstructions
1.Whisk together all of the dry ingredients.
2.Cut in the butter with a fork (butter will need to be a little soft to use a fork) or pastry cutter until the mixture is crumbly. Try to get the butter into as small of pieces as possible so that it will be evenly distributed among the mix.
3.To make pancakes: mix one cup of milk, 1 egg, and 1 cup of the mix together until a smooth batter forms. Cook on a griddle or skillet like normal (I recommend microwaving the mix in the bowl for 30 seconds before mixing in the milk and egg- this will soften the butter if you are storing it in the refrigerator).
4.1 cup mix = 6 pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (833g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3270 | ||
Calories from Fat: 909 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101g | 135 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 6453.5mg | 223 % | |
Potassium 1483.2mg | 39 % | |
Total Carbohydrate 521.8g | 153 % | |
Dietary Fiber 41.4g | 166 % | |
Sugars, other 480.4g | ||
Protein 80.1g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.