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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2101 | ||
Calories from Fat: 937 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.1g | 139 % | |
Saturated Fat 34.3g | 171 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 196mg | 60 % | |
Sodium 6273.1mg | 216 % | |
Potassium 2725.3mg | 72 % | |
Total Carbohydrate 216.4g | 64 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 215.5g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
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