Try this Homemade Quick Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry pl Makes about 13 c of Homemade Quick Mix. Variation: Use 4 1/4 c unbleached flour and 4 1/4 c whole wheat flour. Increase baking powder to 5 tb. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5158 | ||
Calories from Fat: 4256 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 472.9g | 631 % | |
Saturated Fat 122g | 610 % | |
Monounsaturated Fat 193.2g | ||
Polyunsanturated Fat 130.5g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 6574.9mg | 227 % | |
Potassium 3432.4mg | 90 % | |
Total Carbohydrate 178.2g | 52 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 171g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5158
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