Serve in a chilled salad bowl with butter lettuce and red leaf lettuce (torn into bite-sized pieces), cherry or grape tomatoes (cut in 1/2), avocados, and crumbled bacon.
For the dressing, combine the ingredients and blend well. Cover and refrigerate for at least 1 hour before serving.
For the croutons:
1. Preheat the oven to 325 degrees F.
2. In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed.
3. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes.
4. Remove from the oven and let cool. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 226 | ||
Calories from Fat: 190 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 775.8mg | 27 % | |
Potassium 116.5mg | 3 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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