Honey cake recipe with step by step photos. Local bakery style delicious honey cake soaked in sugar syrup and topped with jam. For more texture the cake is adorned with coconut flakes.
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Serving Size: 1 8" cake (761g) | ||
Recipe Makes: 1 8" cake | ||
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Calories: 1772 | ||
Calories from Fat: 706 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 186.6mg | 57 % | |
Sodium 42509.9mg | 1466 % | |
Potassium 529.2mg | 14 % | |
Total Carbohydrate 234.7g | 69 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 225.4g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1772
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