Try this Honey Chicken #2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 400. Prepare a 9x13" baking pan with cooking spray. In a shallow bowl, mix together the flour, salt, pepper, and paprika; dip chicken into flour mixture. Add the chicken pieces to the pan, then bake for 30 minutes, skin side down, in a Date: Mon, 10 Jun 1996 18:05:44 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Art Ginsburg MC-Recipe Digest V1 #113 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1179 | ||
Calories from Fat: 393 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 774.6mg | 27 % | |
Potassium 1669.6mg | 44 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 42.4g | ||
Protein 144.9g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1179
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