Try this Honey Roasted Shrimp recipe, or contribute your own.
Suggest a better descriptionWhisk together the honey, soy sauce, red pepper flakes, and garlic. Put the shrimp in a plastic bag.
Pour 3/4 of the sauce over the shrimp. Reserve the remaining sauce in the refrigerator.
Marinate in the refrigerator at least 1 hr up to 24 hrs.
Preheat oven to 450 F. Line a baking sheet with parchment paper.
Remove the shrimp from the marinade and place on the baking sheet. Brush with the reserved sauce.
Bake in preheated oven for 10 minutes or until shrimp are pink and cooked through. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 924 | ||
Calories from Fat: 89 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 735.1mg | 25 % | |
Potassium 5772.4mg | 152 % | |
Total Carbohydrate 103.8g | 31 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 88.4g | ||
Protein 117.9g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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