Try this Hot Clam Dip 2 recipe, or contribute your own.
Suggest a better description* In saucepan melt butter and saute garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water. Cook under low flame for about 3 minutes. * Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency. * Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve hot on party rye breads. Do not use any salt as the clams and parmesean cheese are salty enough! Also add a dash of red pepper or tabasco if you like your dips spicy! Enjoy! Posted to MC-Recipe Digest V1 #696 by Nancy Berry
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2549 | ||
Calories from Fat: 1793 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.3g | 266 % | |
Saturated Fat 121.4g | 607 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 512.6mg | 158 % | |
Sodium 6396.6mg | 221 % | |
Potassium 1293.7mg | 34 % | |
Total Carbohydrate 157.2g | 46 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 146.1g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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