Saute onion and garlic in olive oil until tender. Add ground beef and cook until done. Drain off extra grease. Stir in ketchup, mustard and chili powder. Heat through.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12|
|Calories from Fat: 63 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.4mg||8 %|
|Sodium 612.7mg||21 %|
|Potassium 324.1mg||9 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.4g|
|Protein 8.1g||12 %|
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Calories per serving: 145
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