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Suggest a better description"Growing up in West Virginia, we always had many restaurants that served hot dogs with great chili," writes Carol Swisher of Ladson. "When my husband and I moved to South Carolina, we looked for a place that served the kind of hot dogs we were used to. But hot dog chili here in South Carolina is not like the chili in West Virginia. So my mother found this recipe, which we make and use regularly. "The chili is so tender because the ground beef is boiled, not fried. I drain the water and rinse the meat, then add fresh water before adding the other ingredients. This makes it less greasy." Place beef in a sauce pan and cover with water. Cook on medium to low heat for 1 hour. Break up meat while cooking. Add remaining ingredients. Simmer 2 hours or until thick. Can be made in large quantities and frozen. Sent to me by PatH by KitPATh
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Serving Size: 1 Serving (959g) | ||
Recipe Makes: 1 | ||
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Calories: 2814 | ||
Calories from Fat: 2048 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.6g | 303 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 645.2mg | 22 % | |
Potassium 2380mg | 63 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 38g | ||
Protein 144.2g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2814
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