Try this Hot Mardi Gras Chili recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and Italian sausage in large skillet with green pepper. Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes. MM Format Norma Wrenn npxr56b Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 427 | ||
Calories from Fat: 280 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 42 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 541.5mg | 19 % | |
Potassium 600.7mg | 16 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 9.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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