Hot Reuben Dip 2
by rotts4me
An unusual concoction of sauerkraut and corned beef, won the Appetizers and Snacks category of the 2004 High Plains Journal Recipe Contest. Entered by Brandi Jecha, of Timken , Kan. , the Hot Reuben Dip was easy and quick to make. Jecha said the recipe came from an uncle. "My uncle worked in Wyoming for a time, and was served this dip at a friend's house," she said. "We make our own sauerkraut, so I thought it would be a good way to us some of it."
The Jecha's enjoy the flavor of the dip and she usually tries to make it for special occasions. "I like to take it to parties throughout the year, but especially during the end of the year holidays," she said.
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INGREDIENTS
- 1 lb. corned beef
- 1 can sauerkraut
- 1 1/2 cups sour cream
- 8 oz cream cheese
- 12 oz Swiss cheese
INSTRUCTIONS
Chop meat. Drain kraut. Put all ingredients into a crock pot and heat. Serve with thin crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1676g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3391 | ||
| Calories from Fat: 2443 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 271.4g | 362 % | |
| Saturated Fat 145.2g | 726 % | |
| Monounsaturated Fat 85.9g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 908.3mg | 279 % | |
| Sodium 9630.9mg | 332 % | |
| Potassium 2930.6mg | 77 % | |
| Total Carbohydrate 56.2g | 17 % | |
| Dietary Fiber 11.5g | 46 % | |
| Sugars, other 44.7g | ||
| Protein 182.9g | 261 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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