Try this House-Cured Gravlax with Osetra Caviar recipe, or contribute your own.
Suggest a better descriptionMake blini batter by mixing dry ingredients and adding wet ingredients. Saute 1/4 oz of batter in clarified butter. Remove from the pan. Top with yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt sauce, and spoon on more yogurt sauce. Place the caviar in the center of the rosette; season with salt and pepper, and garnish with dill. Per serving: 1892 Calories (kcal); 56g Total Fat; (25% calories from fat); 87g Protein; 275g Carbohydrate; 335mg Cholesterol; 4558mg Sodium Food Exchanges: 15 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 2 1/2 Fruit; 9 Fat; 3 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1696 | ||
Calories from Fat: 274 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 383.8mg | 118 % | |
Sodium 680.1mg | 23 % | |
Potassium 2027.6mg | 53 % | |
Total Carbohydrate 310.5g | 91 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 274.8g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1696
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