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Serving Size: 1 Serving (1345g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4723 | ||
Calories from Fat: 3754 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 417.1g | 556 % | |
Saturated Fat 126g | 630 % | |
Monounsaturated Fat 201.5g | ||
Polyunsanturated Fat 75.4g | ||
Cholesterol 15115.2mg | 4651 % | |
Sodium 835.7mg | 29 % | |
Potassium 1375.7mg | 36 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 45.8g | ||
Protein 199.2g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4723
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