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Suggest a better descriptionBoil raisins in water. Drain. Scald milk and add margarine, lemon peel, sugar and salt. Cool. Add cooled milk mixture and yeast to flour. Beat and make soft dough. Knead 5 minutes. Place into greased deep bowl. Cover with waxed paper and let stand in warm place until dough doubleds. Punch down. Divide dough in thirds. Roll out evenly and place equal parts of raisins on each roll. Sprinkle with sugar and cinnamon mix to taste. Roll into thin strips and braid. Cover and let stand about 45 minutes. Bake 50 minutes at 350=16. Frost with icing sugar and milk. http://www.iowafarmer.com/cooks/schmink1.htm Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4195 | ||
Calories from Fat: 1653 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.7g | 245 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 2181.7mg | 75 % | |
Potassium 2692.1mg | 71 % | |
Total Carbohydrate 671.8g | 198 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 657.8g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4195
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