Preheat a pizza stone in the oven to 400. While the oven heats up, dice the green onions and set the refries on med-low heat to warm up. When the stone is hot, heat up your skillet. Warm the salsa for 30 sec in the microwave. Then, in the following order:
- crack eggs into skillet
- put 4 tortillas on the oven stone, about 15sec per side
- plate the tortillas and smear liberally with refries
- put cheese on eggs in skillet and cover for a few seconds to melt
- set eggs on top of refries
- pour warm salsa verde over everything
Don't use frozen tortillas, they curl immediately when they hit the hot stone
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 8.6mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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