From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Peggy Ivancso, Secretarial Dept. [N. B.: I have not made this recipe.]
Mix 1st 7 ingredients as for pie dough, then add sour cream, blend well by hand. Divide dough into 3 portions. Roll out 1st portion & put into 10" x 15" pan, put 1 layer ground nuts mixed with sugar to sweeten, then add another layer of dough topped with apricot filling, then another layer of dough. Bake at 350 degrees for 45 to 50 min. Cool in pan. Sprinkle with powdered sugar & cut in squares.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (1591g) | ||
Recipe Makes: Servings | ||
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Calories: 5623 | ||
Calories from Fat: 3844 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 427.1g | 569 % | |
Saturated Fat 151.5g | 757 % | |
Monounsaturated Fat 194.3g | ||
Polyunsanturated Fat 57.2g | ||
Cholesterol 910.4mg | 280 % | |
Sodium 15415.8mg | 532 % | |
Potassium 2937.9mg | 77 % | |
Total Carbohydrate 420.6g | 124 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 379.8g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5623
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