Try this Hurry Up Cake recipe, or contribute your own.
Suggest a better descriptionSift flour, sugar, baking powder and salt into mixing bowl of electric mixer. Add shortening. Add 2/3 cup of the milk and the flavoring. Beat until perfectly smooth (about 100 strokes by hand or 2 minutes on medium speed with electric mixer). Add unbeaten egg whites and remaining milk. Beat until well blended or for same period of time or strokes as given above. Pour into 2 greased and floured 8" round cake pans. Bake 25 to 30 minutes @ 350degrees.
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Serving Size: 1 Serving (1389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5516 | ||
Calories from Fat: 970 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 62.3mg | 19 % | |
Sodium 1307.9mg | 45 % | |
Potassium 661mg | 17 % | |
Total Carbohydrate 1110.7g | 327 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 1101.5g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5516
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