Try this India - OMA Almond Apricot Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 350F (180C)
In a large bowl, Stir flour with ground almonds and baking powder with a fork or whisk.Finely grate 1 tsp (5 ml)zest from lemon.Stir into flour mixture.
Place butter and sugar in a large bowl.Using an electric mixer, beat until smooth.Beat in eggs , 1 at a time.Add vanilla and beat until evenly mixed.Add flour mixture. Beat until almost incorporated and dough comes together.Stir in finely chopped apricots and almonds until evenly distributed.
Line a baking sheet with parchment paper.Place dough on sheet and form into a log, about 12 inches (30 cm) long ,3 inches (8 cm) wide, 1 inch (2.5 cm), tall.The dough will be sticky, so you may need to wet your hands while forming the log.Sprinkle with granulated sugar, if desired.
Bake in a center of preheated oven for about 25-30 minutes , until lightly golden on top.Remove from oven and allow log to cool completely, at least 30 minutes. Meanwhile reduce oven temperature to 300F (150C) . When log is cool , gently remove to cutting board.Using a serrated knife,carefully slice 1/2 inch -thick (1 cm) pieces . Place slices on a rack set on the baking sheet.
Bake again for 20 to 30 minutes ,until lightly golden and dry. Cool completely before serving . The biscotti will keep well in an airtight container at room temperature for up to 1 Week. Or freeze up to 1 month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 24 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 10.9mg | 0 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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