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Suggest a better descriptionBeat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2893g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8768 | ||
Calories from Fat: 2035 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.1g | 301 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 132g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.9mg | 6 % | |
Potassium 6206.1mg | 163 % | |
Total Carbohydrate 1506.5g | 443 % | |
Dietary Fiber 94.8g | 379 % | |
Sugars, other 1411.7g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8768
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