Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (2893g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2035 (23%)|
|Amt Per Serving||% DV|
|Total Fat 226.1g||301 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 132g|
|Polyunsanturated Fat 66.3g|
|Cholesterol 0mg||0 %|
|Sodium 171.9mg||6 %|
|Potassium 6206.1mg||163 %|
|Total Carbohydrate 1506.5g||443 %|
|Dietary Fiber 94.8g||379 %|
|Sugars, other 1411.7g|
|Protein 196.8g||281 %|
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Calories per serving: 8768
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