A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk. You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one. Or serve it as it is, over rice to catch every last drop of the glorious sauce. You won’t want to leave any behind. Featured in: The Meat Lover’s Guide To Eating Less Meat.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (227g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 501 | ||
Calories from Fat: 430 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.7g | 64 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 1839.1mg | 63 % | |
Potassium 435.1mg | 11 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 14.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.