Try this Indonesian Spiced Rice recipe, or contribute your own.
Suggest a better descriptionHeat oil in large heavy saucepan over medium heat. Add chopped onion and chilies and stir until onion is translucent. Mix in turmeric and cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne pepper. Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes. Sprinkle green onions on top before serving Recipe By :
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1094 | ||
Calories from Fat: 174 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 2590.2mg | 89 % | |
Potassium 893.9mg | 24 % | |
Total Carbohydrate 190.1g | 56 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 182.8g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
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