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Serving Size: 1 recipe (4260g) | ||
Recipe Makes: 1 | ||
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Calories: 10543 | ||
Calories from Fat: 6310 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 701.1g | 935 % | |
Saturated Fat 179.6g | 898 % | |
Monounsaturated Fat 269.5g | ||
Polyunsanturated Fat 198.3g | ||
Cholesterol 2760mg | 849 % | |
Sodium 11170.3mg | 385 % | |
Potassium 7930.6mg | 209 % | |
Total Carbohydrate 302.2g | 89 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 282.6g | ||
Protein 727.4g | 1039 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10543
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