"This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner."
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Serving Size: 1 9x13-inch casserol | ||
Recipe Makes: 1 9x13-inch | ||
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Calories: 4128 | ||
Calories from Fat: 2394 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266g | 355 % | |
Saturated Fat 121.3g | 607 % | |
Monounsaturated Fat 102.9g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 999.8mg | 308 % | |
Sodium 1992mg | 69 % | |
Potassium 7168.4mg | 189 % | |
Total Carbohydrate 243.8g | 72 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 216.2g | ||
Protein 186.2g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4128
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