Try this Italian Chicken recipe, or contribute your own.
Suggest a better descriptionLayer: dressing, chicken, cheese, then add carrots then potatoes cover with dressing and cheese
6-8 hours on low
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 572 | ||
Calories from Fat: 46 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 141.9mg | 44 % | |
Sodium 1500.6mg | 52 % | |
Potassium 2066.5mg | 54 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 58.2g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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