1. Preheat oven to 400F.
2. Lightly grease large baking dish with butter
3. Take a slice of prosciutto and wrap around tenderloin. Repeat for all tenderloins.
4. Spread a little olive oil on each tender, sprinkle with salt, pepper, thyme
5. Place into oven and bake for 22-25 minutes
Remove chicken from oven, cover with foil and allow to rest for 15 minutes
Slice chicken into thick medallions, dot with dijon
Combine sour cream, Dijon mustard, sea salt flakes and freshly milled pepper to taste (add a small amount of seasoning first, taste, and then add extra if needed)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (934g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2391 (77%)|
|Amt Per Serving||% DV|
|Total Fat 265.7g||354 %|
|Saturated Fat 83.1g||415 %|
|Monounsaturated Fat 114.6g|
|Polyunsanturated Fat 39.1g|
|Cholesterol 441.4mg||136 %|
|Sodium 4339mg||150 %|
|Potassium 1747mg||46 %|
|Total Carbohydrate 81g||24 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 75.3g|
|Protein 96.5g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3109
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