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Serving Size: 1 recipe (560g) | ||
Recipe Makes: 1 | ||
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Calories: 654 | ||
Calories from Fat: 275 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 72mg | 22 % | |
Sodium 4252.3mg | 147 % | |
Potassium 988.5mg | 26 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 60.6g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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