Try this Italian Loaf Sandwich recipe, or contribute your own.
Suggest a better descriptionsaute onions and garlic to make Italian Sauce. Add tomato paste and sugar. Mix together and add 2 cans water (tomato paste can). Add remaining seasonings for sauce, cook over medium heat until sauce thickens. Mix all ingredients for Meat Balls; roll into small balls and brown in a skillet. For Sandwich: In hot oil, saute onions,bell pepper. Slice bread lengthwise, horizontally, into 3 even slices. Spread bottom bread slice with half of the Italian Sauce. On top arrange meatballs, then both cheeses. Spread second bread slice with remaining sauce; place, with sauce side down, on cheese. Spread top of this slice with some ofthe butter; cover with onions and bell peppers. Top with buttered crust slice. Place on baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees for 1 hour. Eat with a knife and fork. Serves 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 580 | ||
Calories from Fat: 415 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 498.4mg | 153 % | |
Sodium 498.8mg | 17 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.9g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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