Try this Italian Marinated Chicken recipe, or contribute your own.
Suggest a better descriptionCombine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers. Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 | ||
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Calories: 598 | ||
Calories from Fat: 412 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 168mg | 52 % | |
Sodium 157.5mg | 5 % | |
Potassium 470.9mg | 12 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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