Heat oven to 375 degrees. Spray 13X9 baking dish with nonstick cooking spray.
Separate dough into 8 biscuits then cut each biscuit into 8 pieces.
Combine meatballs, biscuits and sauce in a bowl and toss to coat. Put mixture in baking dish.
Bake for 30 to 40 minutes or until edges are golden brown and no longer doughy.
Sprinkle with cheese and bake until cheese is melted, about 4 minutes. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1417g)|
|Recipe Makes: 1|
|Calories from Fat: 584 (48%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 225.7mg||69 %|
|Sodium 3733.1mg||129 %|
|Potassium 1540mg||41 %|
|Total Carbohydrate 64g||19 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 53.7g|
|Protein 89.6g||128 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1209
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