Preheat oven to 350F.
Cream butter and sugar in bowl. Mix dry ingredients in another bowl; add to butter/sugar and stir. Add eggs and mix.
Pour torte batter into torte pan. Place plum halves face down on top of batter, covering as much empty space as you can. Sprinkle with a little lemon juice and cinnamon/sugar.
Bake at 350F for 1 hour. (If you are using a dark non-stick pan, check it at 50 minutes since it sometimes cooks faster.) It will look very brown on top because of the cinnamon, but you want it almost crisp on top.
Serve warm plain, with fresh whipped cream, or vanilla bean ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8|
|Calories from Fat: 217 (49%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 559.3mg||172 %|
|Sodium 302.6mg||10 %|
|Potassium 203.3mg||5 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 39g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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