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|Serving Size: 1 Serving (1373g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1800 (62%)|
|Amt Per Serving||% DV|
|Total Fat 200g||267 %|
|Saturated Fat 59.2g||296 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 40.4g|
|Cholesterol 1057.1mg||325 %|
|Sodium 1102.2mg||38 %|
|Potassium 2770.5mg||73 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.6g|
|Protein 253.9g||363 %|
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Calories per serving: 2887
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