Try this Jalapeno Carrot Cake recipe, or contribute your own.
Suggest a better descriptionFor cake: Mix first five ingredients together on medium speed for about 1 minute. Set aside. In a separate bowl sift together dry ingredients. Mix dry ingredients into wet mixture at medium speed for about 1 minute. Fold carrots and jalapenos into mixture until completely combined. Pour into two 10 inch round greased pans. Bake in preheated oven at 350 degrees for 45 minutes. For Icing: Mix all ingredients on medium speed for about 2 minutes. Spread icing in between and over cooled cake layer with icing inside. Decorate with carrot shavings and jalapeno slices, if desired. Use remaining icing to pipe a border around the edge.
From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V3 #349 From: jessann doe
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Serving Size: 1 Cake (3899g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11128 | ||
Calories from Fat: 1912 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.4g | 283 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 115.5g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 796mg | 245 % | |
Sodium 57441mg | 1981 % | |
Potassium 5507.2mg | 145 % | |
Total Carbohydrate 2121.7g | 624 % | |
Dietary Fiber 53g | 212 % | |
Sugars, other 2068.7g | ||
Protein 167.7g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11128
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