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Serving Size: 1 recipe (3335g) | ||
Recipe Makes: 1 | ||
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Calories: 9456 | ||
Calories from Fat: 4045 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 449.5g | 599 % | |
Saturated Fat 133.2g | 666 % | |
Monounsaturated Fat 169.9g | ||
Polyunsanturated Fat 117.1g | ||
Cholesterol 517.4mg | 159 % | |
Sodium 7270.3mg | 251 % | |
Potassium 5936.9mg | 156 % | |
Total Carbohydrate 1219.8g | 359 % | |
Dietary Fiber 158.8g | 635 % | |
Sugars, other 1061g | ||
Protein 197.5g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9456
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