It’s fall sports season and we’ve got tailgate food on the brain—it doesn’t get much better than sharing some grub with all of your fellow fans, right? Our chefs translated those game-day flavors into something you can whip up any night of the week with these jalapeño popper burgers. They have cheese stuffed inside a juicy patty and are topped with garlic mayo and slices of the spicy chili pepper. Plus, with sweet potato wedges on the side, they’re definitely going to score a dinnertime touchdown.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 2 | ||
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Calories: 447 | ||
Calories from Fat: 311 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 261mg | 9 % | |
Potassium 468mg | 12 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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