Angela Wattler
1 Saute oil, onion, pepper and celery.
2 Saute sausage
3 Add rice, salt, garlic, cayenne, Tabasco, soup and water in Dutch oven and bring to a boil. Bake at 350 for 1 hour.
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Serving Size: 1 Serving (2137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4835 | ||
Calories from Fat: 3071 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.2g | 455 % | |
Saturated Fat 69.1g | 346 % | |
Monounsaturated Fat 114.4g | ||
Polyunsanturated Fat 135.9g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 3098.7mg | 107 % | |
Potassium 2609.4mg | 69 % | |
Total Carbohydrate 338.3g | 100 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 324.7g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4835
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