Try this Jane’s Sour Cream Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream butter & sugar; add egg yolks, soda & salt - beat well. Add flour & sour cream alternately; beat. Fold in stiffly beaten egg whites. Pour into greased & floured large tube pan. Bake at 300 degrees F for 1½ hours or till done; turn off oven; leave in unopened oven for 1 hour. Turn out immediately.
Note: will probably need baking for more than 1 ½ hrs.
Received from Jane Davis (33) in 1971, before she died of Lupus Erithematosis.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 99 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 53.8mg | 1 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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