You just found your new favorite Sloppy Joe recipe! This comforting classic is packed with flavor, incredibly easy to make, and serves 6.
Heat a large skillet over medium heat. Cook ground beef and chopped onion until the beef is no longer pink is crumbled, about 10 minutes.
Add the garlic and bell pepper and cook for about 3 minutes, until softened. Add 1 cup of water and stir, scraping all of the browned bits from the bottom of the skillet.
Add in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water, stir to combine, and bring the mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens and moisture is removed. Season with salt, black pepper, and cayenne pepper to taste and serve immediately.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 150 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 681.6mg | 24 % | |
Potassium 332.8mg | 9 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 37.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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