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Serving Size: 1 recipe (2517g) | ||
Recipe Makes: 1 | ||
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Calories: 7718 | ||
Calories from Fat: 5304 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 589.3g | 786 % | |
Saturated Fat 224.4g | 1122 % | |
Monounsaturated Fat 251.6g | ||
Polyunsanturated Fat 88g | ||
Cholesterol 25297.1mg | 7784 % | |
Sodium 1324.2mg | 46 % | |
Potassium 2760.3mg | 73 % | |
Total Carbohydrate 249.3g | 73 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 247.2g | ||
Protein 356g | 509 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7718
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