Try this Jell-O Fruit Cake recipe, or contribute your own.
Suggest a better description1. Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine fruit layer ingredients and spread evenly over batter. 3. Crumble together topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for 35-40 minutes.
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Serving Size: 1 Cake (1174g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 4507 | ||
Calories from Fat: 625 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 93 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 280.1mg | 86 % | |
Sodium 1051.6mg | 36 % | |
Potassium 441.8mg | 12 % | |
Total Carbohydrate 958.9g | 282 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 948.9g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4507
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