Serve up a Southern-style dinner with spiced shrimp and buttermilk biscuits with chives, courtesy of Nina Compton.
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Serving Size: 1 recipe (2254g) | ||
Recipe Makes: 1 | ||
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Calories: 9268 | ||
Calories from Fat: 6865 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 762.8g | 1017 % | |
Saturated Fat 481.6g | 2408 % | |
Monounsaturated Fat 194.5g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 2164.4mg | 666 % | |
Sodium 5214.4mg | 180 % | |
Potassium 1823.6mg | 48 % | |
Total Carbohydrate 590.8g | 174 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 566.9g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9268
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