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Serving Size: 1 (1435g) | ||
Recipe Makes: Servings | ||
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Calories: 2896 | ||
Calories from Fat: 1388 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.2g | 206 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 666.3mg | 205 % | |
Sodium 912mg | 31 % | |
Potassium 2606.9mg | 69 % | |
Total Carbohydrate 170.7g | 50 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 162g | ||
Protein 181.8g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2896
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