Try this Jerry Elliotts Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionSaute bacon and some onion in oil. Then add beef, sausage, green pepper and the rest of the onion. Cook until meat is browned. Then add mushrooms, tomatoes (with juice), bay leaf and seasonings. Simmer for 1 hour. Add tomato paste and wine and simmer for another 30 minutes. If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered till desired consistency is achieved. I rarely make this recipe the same way twice. Its a very forgiving recipe and experimentation is reccommended. Try adding a dash of Worchestershire sauce and/or a dash of bitters. Add some oregano, whatever you like. This recipe also doubles very easily. The amount of garlic was purposely vague as Im one of those people who feel that you can never have enough garlic. If youre not a garlic-aholic, you probably will only need one clove of garlic. This was given to me by my father Jerry Elliott. ~- Hunter Elliott
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 367 | ||
Calories from Fat: 268 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 82.3mg | 25 % | |
Sodium 450mg | 16 % | |
Potassium 433.2mg | 11 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.2g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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