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Suggest a better descriptionCoat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min. at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour. Posted to JEWISH-FOOD digest 299 Date: Sun, 04 Aug 96 07:56:05 +0300 From: Annice Grinberg
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 41 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 133.7mg | 5 % | |
Potassium 46mg | 1 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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