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Serving Size: 1 4-layer 8-inch cak | ||
Recipe Makes: 1 4-layer 8- | ||
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Calories: 17932 | ||
Calories from Fat: 11552 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1283.6g | 1711 % | |
Saturated Fat 700.4g | 3502 % | |
Monounsaturated Fat 415.2g | ||
Polyunsanturated Fat 89.5g | ||
Cholesterol 2013.6mg | 620 % | |
Sodium 16273.1mg | 561 % | |
Potassium 9625.7mg | 253 % | |
Total Carbohydrate 1601.4g | 471 % | |
Dietary Fiber 104.9g | 419 % | |
Sugars, other 1496.5g | ||
Protein 170.1g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17932
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