Try this Julie's White Bean Chicken Chili recipe, or contribute your own.
Suggest a better descriptionSaute onions and garlic in oil. Drain cooked beans and add shredded chicken, broth, garlic, and onion, chilies, cayenne, cheese, salsa, sour cream, garlic, salt and pepper. Simmer for approx 1 hour. Serve topped with sour cream.
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Serving Size: 1 Serving (8222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18945 | ||
Calories from Fat: 12644 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1404.9g | 1873 % | |
Saturated Fat 446.5g | 2232 % | |
Monounsaturated Fat 541.3g | ||
Polyunsanturated Fat 303.5g | ||
Cholesterol 6051.8mg | 1862 % | |
Sodium 7553.1mg | 260 % | |
Potassium 14812.1mg | 390 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.5g | ||
Protein 1474g | 2106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18945
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